(n.)

A plant of any kind.

(n.)

Cabbages.

(n.)

An infusion of malt which is unfermented, or is in the act of fermentation; the sweet infusion of malt, which ferments and forms beer; hence, any similar liquid in a state of incipient fermentation.

(noun (1))

plant

(noun (1))

an herbaceous plant

(noun (2))

a sweet liquid drained from mash and fermented to make beer and whiskey

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